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Mark Bittman: How To Cook Everything Vegetarian
I am not a great cook. I wanted to be — in fact, when I was younger, I practically begged my mother to teach me. Alas, there were two problems: 1) I grew up in the South, where men didn’t really cook...
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At Long Last, Joe Yonan Comes Out
Last week, Joe Yonan came out — not as a gay man, which he did many years ago, but as a vegetarian. That wouldn’t be an especially big deal, except for the fact that Yonan is the Food editor of the...
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Mark Bittman’s New Book: ‘VB6: Eat Vegan Before 6:00 to Lose Weight and...
I recently sang Mark Bittman’s praises for his book, How to Cook Everything Vegetarian. Now I’ve learned that he’s about to release a new work about his daytime voyage into veganism. Several years ago,...
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Meat recall expands to 13 states
Meat recall includes roast beef, ham, turkey breast, corned beef, and pastrami shipped to retailers.
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Ack! Louisiana Rice High In Arsenic
Rice is a big part of Louisiana cuisine, and since switching to a (mostly) vegetarian diet several years ago, I’ve been consuming more of the stuff than ever. At the grocery store, I tend to choose...
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Compassion & Vegetarianism Come Naturally To Kids (Well, Some Kids, Anyway)
It’s true what they say, you know: it’s easy to grow hard with age. To become mean and callous. I see it in myself every day. It’s evident in the way I slow down at stop lights, hoping to avoid getting...
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My Deepest, Darkest Secret (Well, Maybe)
I have a confession to make. It’s terrible. It’s embarrassing. It’s gross. My confession is this: I eat fast food. In fact, I eat it a lot. I could blame my upbringing for that. After all, I grew up in...
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